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Stovetop Salsa Mac 'n Cheese

Stovetop Salsa Mac ‘n Cheese

8 oz. Campanelle pasta
3 Tablespoons butter or margarine
2 Tablespoon flour
1 Cup milk
4 oz. cubed extra sharp cheddar cheese
4 oz. salsa (about ½ jar)


Prepare pasta, drain and set aside. Heat butter and whisk in flour to a rue. Add milk and stir until creamy. Turn heat to low and add salsa and cheese covering pan until melted, then stir pasta in reheating to ready.

Bon Appetite

* This is something that I recently made up that's become a hit! I prefer Campanelle pasta because it holds the sauce so well. Be creative. If you like it hot, add some chiles or toss in leftover veggies like that ear of leftover corn.

9 comments • Debbie Small, REALTOR® • August 17 2008 06:26PM

Comments

This sounds delicious!  I doubt my picky 10-year-old would try it with sharp cheese, but I sure will!  : )

Thanks for the recipe!

Posted by Chris Fisher (Your Virtual Assistant) over 3 years ago

Hi Chris, I hope you enjoy...

Posted by Debbie Small, REALTOR® (Long & Foster Realtors) over 3 years ago

Debbie, This recipe sounds very good.  Will give it a try, thanks for sharing with us.

Posted by Gary White~Grand Rapids Real Estate Market Home Selling Pro! 616-784-2360 (Flexit Realty "Flexible Real Estate Home Selling Solutions") over 3 years ago

Hey Gary - Hope you like it!

Posted by Debbie Small, REALTOR® (Long & Foster Realtors) over 3 years ago
The paragon of understanding these isesus is right here!
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